The parade of longevity fads promising to add more years to average existence – from cold plunges and intermittent fasting to red-light therapy – can itself feel never-ending. But the glut of health buzzwords, along with the strength of the US$1.8-trillion global wellness market, demonstrates the obvious: people want to live a long time – but they also want to age well.

Five tips from neuroscientists for improving your memory

According to the United Nations Population Division, the global life

By the time I had packed for my spring trip to Manhattan, my TikTok feed was already inundated. Every couple of swipes showed me a new video. White-gloved waiters breaking egg yolks tableside onto a 10-ounce Wagyu cheeseburger at 4 Charles. Logo-topped butter at the American-chic, Ralph Lauren-owned the Polo Bar. A red, white and basil-green plate of rolled lasagna at Italian-American Don Angie.

Despite their stark difference, the three restaurants have something in common: Each has, at some po