
I’m a pastry chef who makes high-protein baked goods. This is how I shop for groceries
Ali Deris began making his own protein bars during the COVID-19 lockdowns, looking for healthier alternatives to the high-priced popular brands on the market, which sometimes contain artificial sweeteners.
The 24-year-old experimented with ingredients such as protein powder, psyllium husk powder, Greek yogurt and mashed fruit and pumpkin, leading to his first few recipes, which leave behind artificial sweeteners in favour of those derived from natural sources such as monk fruit. Now, a few year...
The 24-year-old experimented with ingredients such as protein powder, psyllium husk powder, Greek yogurt and mashed fruit and pumpkin, leading to his first few recipes, which leave behind artificial sweeteners in favour of those derived from natural sources such as monk fruit. Now, a few year...